Quick-mix patty cakes
This recipe makes 24 patty cakes. glacé icing Sift the icing sugar into a small heatproof bowl. Stir in the melted butter and enough of the water to make a firm
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Ingredients
- 125 grams (4 ounces) butter, softened
- 1/2 teaspoon vanilla extract
- 3/4 cup (165g) caster (superfine) sugar
- 3 eggs
- 2 cups (300g) self-raising flour
- 1/4 cup (60ml) milk
- 2 cups (320g) icing (confectioners') sugar
- 20 grams (¾ ounce) butter, melted
- 2 tablespoons hot water
- 1 teaspoon sifted cocoa powder
- 1 teaspoon instant coffee
- 1 tablespoon passionfruit
- 1 teaspoon orange rind, finely grated
- 1/2 cup (95g) of dark choc bits
- 1 teaspoon lime rind, of finely grated
- 1/4 cup (60ml) passionfruit pulp
- 1/2 cup overripe banana, mashed
- 1/2 cup (95g) of white choc bits
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