Smashed Peas, Feta, Nigella seeds and Spreadable Honey Toast
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Cooking tools:
- Toaster
- Fork
- Mixing bowl
- Chef's knife
- Spoon
- Plate
Ingredients
- 2 Slices of sourdough bread
- 80g peas
- 50g feta cheese
- 50g Rowse Yorkshire creamy honey
- Extra virgin olive oil to drizzle
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