Rowse brioche French toast
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Cooking tools:
- Mixing bowl
- Whisk
- Skillet
- Stove
- Spatula
- Spoon
- Serving platter
Ingredients
- 8 medium slices of brioche
- 4 medium eggs
- 120ml milk of your choice
- 2 tsp vanilla paste or extract
- 2 tsp Rowse squeezy honey
- 12 cherries
- 4 tbsp Greek yogurt
- 4 tbsp chopped pistachios
- 3 1/2 tbsp Rowse Spreadable Honey
- 1/2 tbsp cocoa powder
- 4 tbsp butter
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