Southwestern Style Sandwiches | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 2 tablespoons vegetable oil (I used organic olive)
• 3/4 cup diced red onion
• 1-1/2 teaspoons minced garlic
• 3/4 cup frozen corn kernels
• 1 small serrano pepper, finely chopped
• 1-1/2 teaspoon cayenne
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/4 teaspoon crushed basil
• 1/4 teaspoon mustard powder
• 1 cup chopped fresh mushrooms
• 1/3 cup diced tomato
• salt, to taste
• pepper, to taste
• 1/3 cup vegan sour cream (I use Tofutti)
• 4 to 6 slices whole grain bread
• 3 to 4 slices vegan pepper jack cheese, cut in half
• 1 ripe avocado