Southwestern Steak Sandwiches Recipe - Pillsbury.com

Ingredients

• 1 1/2 lb. boneless beef sirloin steak (about 1 inch thick), trimmed of fat, cut into thin bite-sized strips
• 1 medium onion, halved crosswise, sliced
• 1/4 cup lime juice
• 2 tablespoons tequila, if desired
• 3 tablespoons oil
• 2 garlic cloves, sliced
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1 green bell pepper, cut into strips
• 1 red bell pepper, cut into strips
• 6 sandwich buns (onion, kaiser or wheat), split
• 6 (3/4-oz.) slices hot pepper Monterey Jack cheese, halved