Good-Cooking - Sunshine Pound Cake
Light and zesty Sunshine Pound Cake with orange and lemon flavors, topped with white chocolate glaze. Perfectly moist and delicious!
Ingredients
- 1/4 cup butter or margarine
- 1 cup granulated sugar
- 1 egg
- 3 egg whites
- 1 tablespoon grated orange zest
- 2 teaspoons grated lemon zest
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1/4 cup lemon juice
- 1/4 cup skim milk
- 4 ounces firm silken tofu, drained
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