LEMON POUND CAKE - Susy Bakery

LEMON POUND CAKE - Susy Bakery

susybakery.com

Light and zesty lemon cake topped with a simple syrup glaze—perfect for any special occasion!

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Ingredients

  • ¾ cup oil
  • 3 egg
  • 1.50 cups sugar
  • juice of one lemon
  • zest of one lemon
  • 50 ml milk
  • 2 cups soft flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • TOPPING
  • ½ cup pwdered sugar
  • 2 tbsp egg white
  • 10 drops lemon juice

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