Crumbed Buttermilk Chicken with Honey Bourbon BBQ Sauce | JK BBQ & Outdoor

Crumbed Buttermilk Chicken with Honey Bourbon BBQ Sauce | JK BBQ & Outdoor

jkbbq.com.au

A quick 2 hour marinate in buttermilk makes this chicken super juicy. Tossed in a savoury panko crumb mix then roasted on the barbecue until golden and gnarly. Serve this with our homemade Honey...

View Original

Share this recipe:

Ingredients

  • 3 chicken marylands
  • 250 ml millilitres Honey Bourbon BBQ Sauce, warmed- see Weber recipe
  • Olive oil spray
  • 2 garlic cloves, finely chopped
  • 5 ½ cups cup buttermilk
  • 1 tsp teaspoon sea salt
  • ½ tsp teaspoon freshly ground black pepper
  • 1 cup cup Panko breadcrumbs
  • 2 tbsp tablespoons plain flour
  • 5 ½ tsp teaspoon garlic powder
  • 1 tsp teaspoon onion powder
  • ½ tsp teaspoon dried oregano
  • ½ tsp teaspoon dried thyme
  • 3 tsp teaspoons smoked paprika
  • ½ tsp teaspoon cayenne pepper

More Like This