Tench With Salad Recipe
Wash the tench and dab dry. Sprinkle with lemon juice, season with salt and pepper. Turn the fish in the flour.
Keywords
- hearty
- Fish
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Cooking tools:
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Colander
- Paper towel
- Serving platter
Ingredients
- 4 tench ready for cooking (à approx. 600 g)
- 2 TABLESPOONS Lemon juice
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 3 TABLESPOONS Flour
- 40 g Butter or margarine
- 1 Lettuce
- 1/2 Cucumber
- 150 g cherry tomatoes
- 1 Onion
- 3 TABLESPOONS White wine vinegar
- 4 TABLESPOONS Oil
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