Lobster Salad
In a non-stick pan, sauté the lobster, lemon juice, onion, tarragon, garlic powder and salt & pepper until the onion is tender.
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 3 1/2 ounces cooked lobster in pieces
- 2 tablespoons lemon juice
- 2 tablespoons onion, chopped
- 1 tablespoon green onion, diced
- 1 tablespoon tarragon, chopped
- 1/2 teaspoon garlic powder
- 2 tablespoons vinaigrette of choice or lemon juice
- 1/2 head lettuce
- sliced tomato ((optional))
- salt and pepper to taste ((optional))
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