Mock Lemon Meringue Bars Recipe | The WiC Project Blog

Mock Lemon Meringue Bars Recipe | The WiC Project Blog

wicproject.com

Freshly crumbled sugar cookie crust, tangy lemon curd, and creamy marshmallow-cream cheese frosting make these mock lemon meringue bars a refreshing dessert treat! Perfect for when you crave...

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Ingredients

  • 1 roll (16.5 oz Pillsbury® refrigerated sugar cookies)
  • 1 cup lemon curd (from 11 1/4- to 12-oz jar)
  • 1 package (3 oz cream cheese, softened)
  • 1/2 cup marshmallow creme
  • 1 container (6 oz Yoplait® Original 99% Fat Free French vanilla yogurt)
  • 1 cup frozen whipped topping (thawed)

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