Lemon Meringue Bars Recipe by Tasty

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup powdered sugar
• ½ teaspoon salt
• ¾ cup unsalted butter, 1 1/2 sticks, cubed, room temperature
• 3 large eggs
• 1 egg yolk, reserve white for meringue
• 1 cup granulated sugar
• ½ cup lemon juice
• 1 tablespoon lemon zest
• ¼ cup all-purpose flour
• 1 egg white
• 1 pinch salt
• ⅓ cup granulated sugar