Good-Cooking - Honey-Glazed Turkey with Roasted Pineapple
Tender honey-glazed turkey with roasted pineapple in a flavorful wine sauce—perfect for special occasions. Yield: 16 servings.
Ingredients
- 4 1/2 pounds turkey breast (4 1/2 to 5 pounds)
- 1 pineapple
- 1/2 cup dry white wine or 1/2 cup apple juice
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 teaspoon finely chopped gingerroot or 1/2 teaspoon ground ginger
- 1 large clove garlic, finely chopped
- 2 teaspoons cornstarch
- 2 tablespoons cold water
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