Grilled Teriyaki Turkey Steaks with Pineapple Topping Recipe - National Turkey Federation

Ingredients

• 6 turkey breast steaks, about 1” thick
• 3/4 c soy sauce
• 1/2 c finely chopped fresh pineapple
• ¼ c agave nectar
• 1 Tbsp sesame oil
• 1 Tbsp minced garlic
• 1 Tbsp crushed ginger root
• 1 c finely chopped fresh pineapple
• 1 Tbsp agave nectar
• 1 Tbsp soy sauce
• ¼ c fresh mint, finely chopped
• Juice of ½ lime
• ½ jalapeno, finely chopped (optional)