Foryoueats: Marion’s Best Pumpkin Pie

Ingredients

• 1 egg, lightly beaten, for egg wash
• baking weights/raw rice, for blind baking
• whipped cream, to serve
• 2-minute sweetcrust pastry:
• 2½ cups cake flour*, plus extra for dusting
• 5 tsp icing sugar mixture (confectioners sugar)
• 1 tsp sea salt flakes
• 250g (9 oz) unsalted butter (chilled and cut into cubes)
• ⅓ cup ice-cold water
• spray oil, for greasing
• Spiced pumpkin filling:
• 1kg (2 lb 3 oz) Japanese (also called Kent) or butternut pumpkin
• 2 tsp vegetable oil
• ¾ cup brown sugar
• 500ml (17 fl oz) sweetened condensed milk
• 2½ tsp ground cinnamon
• 2½ tsp ground ginger
• ½ whole nutmeg, finely grated (or ½ tsp ground nutmeg)
• 1½ tsp ground cloves
• 6 eggs