Grandma's Ukrainian Crepes | Two Jade Bowls
The Ukrainian dish I make most often are Grandma's crepes. She routinely made them for weekend breakfasts, especially if family was visiting.
Ingredients
- 3 eggs
- 2 1/4 cups oatmilk
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1 1/4 cups flour
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