Dolmonico Potatoes
Delicious Dolmonico Potatoes with creamy flour and cheese sauce, topped with Parmesan or crumbled crackers—baked to perfection!
Ingredients
- Potatoes (amount desired) rinsed; peeled; and cut up into 1 to 2 inch pieces
- 1/2 cup of flour
- 1/2 cup of butter
- 2 cups of milk
- salt to taste
- pepper to taste (optional)
- 1 cup shredded white cheddar cheese (mild or sharp)
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