Vegetarian Irish Breakfast Baguettes - HAPPY VEG
Vegetarian Irish breakfast baguettes packed with crispy hash browns, fried mushrooms, baked beans, and melted cheddar—all in a perfectly toasty baguette. Perfect for a cozy Sunday brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thehappyveg.ca.
Ingredients
- 326g French Baguette
- 398ml British Baked Beans in Tomato Sauce
- 6 Large Free-Range Eggs
- Hash brown Patties
- 2 Green Onions, sliced
- 1/2 C Vintage Cheddar, shredded
- 227g Cremini Mushrooms, sliced
- 4 sprigs Fresh Thyme
- 2 Tbsp. Unsalted Butter
- 2 cloves Garlic, minced
- Pepper Flakes
- S & P
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