Gluten-Free Porridge - Easy Talkkuna for a Nutty Breakfast | CulinaryCreationss

Ingredients

• For the talkkuna-style porridge
• 2 cups unsweetened plant milk (almond, coconut, soy)
• 1/2 cup water (more as needed)
• 1/3 cup gluten-free oat flour (or oat-only gluten-free talkkuna, if you have it)
• 1–2 Tbsp maple syrup (or honey, if not vegan)
• 1/2 tsp ground cinnamon
• Pinch of fine salt
• For the warm blueberries (part of the same recipe)
• 1 cup blueberries (fresh or frozen)
• 1 tsp lemon juice
• Optional add-ins
• 1 Tbsp chia seeds (thicker + more filling)
• 1–2 Tbsp chopped walnuts or almonds
• 1 tsp vanilla extract
• Equipment Small skillet (for toasting flour) Small saucepan Whisk