Ingredients
- 90 g de almendras crudas sin piel
- 20 g de chocolate negro (70% de cacao)
- 200 g de dátiles sin hueso
- 1 cucharada de cacao puro en polvo
- 1 cucharadita de aceite de coco
- 1 pellizco de canela molida
- 1 pellizco de sal
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