Cabbage Gratin with Horseradish Cream – Apricot Lane Farms

Name: Cabbage Gratin with Horseradish Cream – Apricot Lane Farms
Ingredients: One 4-pound cabbage (or two smaller cabbages of equivalent weight) One 4-pound cabbage (or two smaller cabbages of equivalent weight); 6 tablespoons cold pressed extra virgin olive oil 6 tablespoons cold pressed extra virgin olive oil; 2 teaspoons fine sea salt 2 teaspoons fine sea salt; 3/4 teaspoon freshly cracked black pepper 3/4 teaspoon freshly cracked black pepper; 1 ½ cups heavy cream 1 ½ cups heavy cream; 2 tablespoons fermented mustard* 2 tablespoons fermented mustard*; 1 tablespoon prepared horseradish 1 tablespoon prepared horseradish; 1 teaspoon minced garlic (1 plump clove) 1 teaspoon minced garlic (1 plump clove); 1 ½ cup finely grated Parmesan cheese 1 ½ cup finely grated Parmesan cheese

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Cabbage Gratin with Horseradish Cream Cabbage, horseradish, and mustard all belong to the Brassica family and go well together, naturally.

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Ingredients

One 4-pound cabbage (or two smaller cabbages of equivalent weight) One 4-pound cabbage (or two smaller cabbages of equivalent weight)
6 tablespoons cold pressed extra virgin olive oil 6 tablespoons cold pressed extra virgin olive oil
2 teaspoons fine sea salt 2 teaspoons fine sea salt
3/4 teaspoon freshly cracked black pepper 3/4 teaspoon freshly cracked black pepper
1 ½ cups heavy cream 1 ½ cups heavy cream
2 tablespoons fermented mustard* 2 tablespoons fermented mustard*
1 tablespoon prepared horseradish 1 tablespoon prepared horseradish
1 teaspoon minced garlic (1 plump clove) 1 teaspoon minced garlic (1 plump clove)
1 ½ cup finely grated Parmesan cheese 1 ½ cup finely grated Parmesan cheese