Curry Roasted Zucchini and Carrot Soup

Name: Curry Roasted Zucchini and Carrot Soup
Ingredients: 1 large zucchini (or several small) 4 - 6 cups cooked; 2 cups baby carrots; 1 medium yellow onion, quartered; 2 large cloves of garlic; 4 cups vegetable broth; 2 teaspoons curry powder; 1/2 teaspoon sage; tiny pinch of cayenne; dash of freshly ground nutmeg; salt; pepper; 1 cup almond milk; 2 tablespoons freshly chopped cilantro (plus more for garnish); toasted zucchini seeds (optional)

www.vegannook.com

Vegan recipe for curry roasted zucchini and carrot soup.

Keywords

vegan
vegetarian
recipe
curry
roasted
zucchini
carrot

View full recipe on www.vegannook.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegannook.com.

Share this recipe:

Cooking tools: