Roasted-Carrot Curry Soup | Experience Life

Roasted-Carrot Curry Soup | Experience Life

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This vegan carrot soup gets richness from full-fat coconut milk and a kick from curry powder.

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Ingredients

  • 2 tsp. curry powder
  • 1 tsp. kosher salt
  • 2 tbs. extra-virgin olive oil
  • 1 1/2 lb. medium carrots, peeled and chopped into 1-in. pieces
  • 2 medium yellow onions, quartered and sliced into 1-in. pieces
  • 1 15-oz. can full-fat coconut milk
  • 2 cups water or broth
  • 1/2 lemon, juiced

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