Ultimate Caprese Salad Recipe - Great British Chefs

Ingredients

• 300g of heritage tomatoes
• 1 avocado
• 1 burrata
• 3 sprigs of basil, leaves picked and torn
• 1 tsp sherry vinegar
• 1 tsp balsamic vinegar
• 1 tsp flaky sea salt
• 5 cherry tomatoes
• 1 sprig of rosemary, leaves finely chopped
• 1 dash of extra virgin olive oil
• flaky sea salt
• freshly ground black pepper
• 1 garlic clove
• 10g of pine nuts
• 5g of Parmesan, finely grated
• vegetable oil, enough to make a loose pesto
• lemon juice to taste
• 4 sprigs of basil, leaves picked