Rhubarb and almond loaf
Easy and delicious rhubarb and almond loaf perfect with a cup of tea. Quick to make and packed with flavor!
Keywords
- rhubarb
- almond
- loaf
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.
Cooking tools:
- Oven
- Loaf pan
- Saucepan
- Stove
- Hand mixer
- Mixing bowl
- Fine-mesh sieve
- Spoon
- Measuring cup
- Cooling rack
- Chef's knife
- Pastry brush
- Measuring spoon
- Kitchen scale
- Spatula
- Fork
- Cutting board
- Peeler
- Plate
Ingredients
- 4-5 stems of rhubarb, chopped into small chunks
- 70g caster sugar
- 25g unsalted butter
- 190g unsalted butter, softened, plus extra for greasing
- 140g plain flour, plus extra for dusting
- 190g caster sugar
- 3 large eggs
- 1 tsp baking powder
- 50g ground almonds
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- 25ml whole milk
- 100g stewed rhubarb
- 15g flaked almonds
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