Signature Ham Dauphinoise with Mustard Sauce
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Cooking tools:
- Oven
- Baking dish
- Saucepan
- Chef's knife
- Cutting board
- Whisk
- Spoon
Ingredients
- Signature by Country Range Dauphinoise
- slices Country Range Gammon Ham
- tbsp Country Range Wholegrain Mustard
- Country Range Cocktail Gherkins, sliced
- diced shallot
- ml white wine vinegar
- g diced cold butter
- pinch dried thyme
- clove sliced garlic
- ml cream
- sprigs of dill
- sprigs of parsley
- Salt
- pepper
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