Salmon Terrine with Herb Mayonnaise
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Cooking tools:
- Terrine mold
- Plastic wrap
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Refrigerator
- Serving platter
Ingredients
- 2 fl oz Country Range Mayonnaise
- juice of half a lemon
- 6 Country Range Gelatine Leaves, soaked in water to soften
- 250 g smoked salmon, very thinly sliced
- 300 g fresh salmon, cut into strips and rolled in cling film, forming cylinders
- 1 dsp finely chopped parsley
- splash olive oil
- Country Range Cling Film
- Country Range Balsamic Vinegar
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