Spiced apple and custard tart with orange & raisin | Underground Cookery School

Ingredients

• 250g Plain Flour- Sifted
• Pinch Of Salt
• 100g Icing Sugar
• 175g Cold Unsalted Butter
• 10g Whole Egg Yolk
• 6g Whole Egg
• ¼ Vanilla Pod Split Lengthways
• 375ml Milk
• ½ Vanilla Pod Split Lengthways
• 90g Egg Yolks
• 75g Caster Sugar
• 45g All Purpose Flour
• 225ml Double Cream, Whipped
• 1/2 Tsp. Cinnamon
• 1 Tsp. Freshly Ground Nutmeg
• 25ml Brandy
• 250g Dried Raisins
• Orange Juice
• 4 Bramley Apples
• 1 Tbsp. Sugar
• 1 orange – Segments Halved