Spiced apple and custard tart with orange & raisin
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at undergroundcookeryschool.com.
Cooking tools:
- Kitchen scale
- Tart pan
- Piping bag
- Blender
- Fine-mesh sieve
- Rolling pin
- Peeler
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Parchment paper
- Plastic wrap
- Tray
- Colander
- Plate
Ingredients
- 250g Plain Flour- Sifted
- Pinch Of Salt
- 100g Icing Sugar
- 175g Cold Unsalted Butter
- 10g Whole Egg Yolk
- 6g Whole Egg
- ¼ Vanilla Pod Split Lengthways
- 375ml Milk
- ½ Vanilla Pod Split Lengthways
- 90g Egg Yolks
- 75g Caster Sugar
- 45g All Purpose Flour
- 225ml Double Cream, Whipped
- 1/2 Tsp. Cinnamon
- 1 Tsp. Freshly Ground Nutmeg
- 25ml Brandy
- 250g Dried Raisins
- Orange Juice
- 4 Bramley Apples
- 1 Tbsp. Sugar
- 1 orange – Segments Halved
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Apple and Custard Tart | Dessert
socook.co.uk
Apple custard tart Recipe | Better Homes & Gardens Australia
bhg.com.au
Apple Tart Recipe
givemecookie.com
Apple Tart Recipe
givemecookie.com
Spiced Apple Tart
sodelicious.recipes
Apple Tart
justspices.co.uk
Upside-down apple tart with custard
nzwomansweeklyfood.co.nz
Caramelised apple tarts
nzwomansweeklyfood.co.nz