Potato Rolls - Center for Nutrition Studies

Name: Potato Rolls - Center for Nutrition Studies
Total time: 40 min
Ingredients: 2¼ cups whole wheat pastry flour; 1 tsp salt; 2 tsp instant (rapid-rise) yeast; 1 cup warm unsweetened non-dairy milk (rice, soy, almond, etc.); 1½ Tbsp maple syrup; 6 Tbsp cooked mashed potatoes

nutritionstudies.org

Potato rolls have a softer, more moist texture than the traditional dinner rolls you might be used to, and they’re versatile enough to go with almost any meal you would normally eat with bread.

View full recipe on nutritionstudies.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.

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