Ultimate vanilla custard recipe | Sainsbury`s Magazine
This custard recipe is the perfect accompaniment - served hot or cold - with your favourite winter pudding.
Ingredients
- 1 x 568ml carton whole milk (or use half whole milk and half double cream)
- 1 vanilla pod, split
- 4 large egg yolks
- 2 slightly rounded tbsp caster sugar
- 2 tsp cornflour
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