Marshmallow Brownies Recipe | Ressipy
Marshmallow-stuffed brownies with a buttery, cocoa center and chopped pecans—tweaked by Cari Beatty from Reader's Digest. Perfectly sweet and gooey!
Ingredients
- 1/3 cup evaporated milk
- 1/3 cup cocoa
- 1/2 cup butter, softened
- 1 2/3 cups powdered sugar
- 7 oz marshmallow creme
- 1 1/2 cups chopped pecans (optional)
- 1/4 teaspoon salt
- 2 teaspoons vanilla
- 1 1/2 cups flour
- 4 eggs
- 2 cups sugar
- 1 cup butter
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