Chorizo Lasagne
Smoky, rich, and irresistibly creamy, this Chorizo Lasagne is a bold twist on a classic.
Ingredients
- 2 tbsp extra virgin olive oil
- 3 garlic cloves, crushed
- 1 carrot, finely chopped
- 1 onion, finely chopped
- 1 celery stalk, finely chopped
- 1 rosemary sprig, leaves picked
- 250g fresh chorizo
- 250g pork mince
- 250g veal mince
- ¼ cup tomato paste
- ⅔ cup red wine
- 1½ cups beef stock
- 400g can diced tomatoes
- 200g dry lasagne sheets
- Fresh basil leaves
- 250g mascarpone
- 2 buffalo mozzarella balls, sliced
- ¼ cup finely grated parmesan
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