The Best Blueberry Vanilla No-Bake Cheesecake (Cooking Club Size) | Canadian Goodness
This is the The Best Blueberry Vanilla No-Bake Cheesecake (Cooking Club Size) recipe.
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Ingredients
- 4 cups (1 L) graham cracker crumbs
- 2/3 cup (160 mL) butter melted
- 1/2 cup (125 mL) corn syrup
- 4 pouches (1/4 oz/7 g each) unflavoured gelatin
- 2 cups (500 mL) Milk
- 4 pkgs (8 oz/ 240 g each) light Canadian Cream cheese softened
- 2 cups (500 mL) sugar
- 2 tbsp (30 mL) vanilla extract
- 4 tsp (20 mL) finely grated lemon rind
- 3 cups (750 mL) frozen wild blueberries
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