Baked Salsa Chicken | Cooking Professionally

Ingredients

• 1 1/2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt, divided
• 1/2 teaspoon pepper, divided
• 4 small chicken breasts or 2 large breasts cut in half, boneless and skinless
• 1 tablespoon butter, melted or olive oil
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (15-ounce) can corn, drained and rinsed
• 1 (15-ounce) can fire roasted tomatoes, optional, drained
• 2 cups rice, cooked
• 1 (4-ounce) can mild chopped green chiles
• 1 1/2 cups salsa, divided
• 1 cup sharp cheddar cheese, freshly grated
• 1 cup Monterey Jack cheese, freshly grated
• fresh cilantro, optional, chopped, to taste