Salsa Chicken - Chili Pepper Madness
This salsa chicken is so easy to make, with chicken breast that is seasoned, seared, then baked or simmered in your favorite salsa. Easy weeknight dinner!
Ingredients
- 1 tablespoon olive oil
- 4 medium-sized chicken breasts (6 ounces each)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1/2 teaspoon cayenne (optional, for spicier)
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 2 cups salsa (use a good chunky salsa, or use your favorite salsa)
- 2 medium sized tomatoes (diced (optional, for extra chunky salsa chicken))
- 1-2 jalapeno peppers (diced (optional, for extra chunkiness and heat))
- 1.5 cups shredded cheddar cheese (optional, for a cheesy version - or use another melty cheese, such as Monterrey jack or pepper jack)
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