Linguine and Zucchini with Bagna Cauda Sauce Recipe | Epicurious

Linguine and Zucchini with Bagna Cauda Sauce Recipe | Epicurious

www.epicurious.com

Linguine and zucchini tossed in a rich Bagna Cauda sauce—perfect for a cozy dinner. | Epicurious

View Original

Share this recipe:

Ingredients

  • 2 garlic cloves, minced
  • 7 flat anchovy fillets, rinsed, patted dry, and minced
  • 3 tablespoons extra-virgin olive oil
  • 1 cup heavy cream
  • 1/2 teaspoon fresh lemon juice
  • 1 pound linguine
  • 2 pounds zucchini, cut into 1/8-inch matchsticks

More Like This

Zucchini Linguine - Relish

Zucchini Linguine - Relish

relish.com
Linguine with Chickpeas and Zucchini | America's Test Kitchen

Linguine with Chickpeas and Zucchini | America's Test Kitchen

americastestkitchen.com
Zucchini Linguine - Marc Eats

Zucchini Linguine - Marc Eats

marceats.com
Bagna Cauda | America's Test Kitchen

Bagna Cauda | America's Test Kitchen

americastestkitchen.com
Spicy Zucchini Cream Linguine | Recipe | Kitchen Stories

Spicy Zucchini Cream Linguine | Recipe | Kitchen Stories

kitchenstories.com
Pesto And Prosciutto Zucchini Linguine Recipe by Tasty

Pesto And Prosciutto Zucchini Linguine Recipe by Tasty

tasty.co
Bagna Cauda | Best Authentic Italian Recipe | PizzaCappuccino

Bagna Cauda | Best Authentic Italian Recipe | PizzaCappuccino

pizzacappuccino.com
Linguine alla puttanesca recipe

Linguine alla puttanesca recipe

jamieoliver.com