Bagna Cauda | America's Test Kitchen
This Italian classic turns fragrant garlic and anchovies into a luxurious warm sauce.
Keywords
- Fish & Seafood
- Italian
- Appetizers
Ingredients
- 1 cup heavy cream
- 3 ounces anchovy fillets, drained (about 35 fillets)
- 1 tablespoon extra-virgin olive oil
- 5 large cloves garlic, minced
- Pinch cayenne pepper
- Salt and pepper
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