Lasagna with artichokes and cheeses
Experience a gourmet twist with Lasagna featuring artichokes and cheeses. Served with a homemade béchamel sauce and baked to perfection. Perfect for special occasions or a delicious family dinner.
Ingredients
- 1 dl. white wine
- 2 shallots
- 300 g. smoked provolone
- 200 g. taleggio cheese
- EVOO
- 10 artichokes
- 200 g. Parmesan cheese
- 300 g. Fiorfiore lasagna
- For the béchamel sauce:
- 00 flour 70 gr
- 1 l. milk
- 70 g. butter
- black pepper
- nutmeg
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