Strawberry-Blueberry Coulis Sous Vide | Recipe by sousvidetools.com
Looking for something to satisfy your sweet tooth? Why not try this easy peasy lemon squeezy summer fruit coulis – great if you’re wondering what to do with any
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Zip-top bag
- Pot
- Kitchen scale
- Chef's knife
- Cutting board
- Blender
- Food processor
- Refrigerator
- Serving bowl
Ingredients
- 150 g ripe strawberries, stemmed, washed, and quartered
- 150 g fresh blueberries, stemmed and washed
- 48 to 96 g granulated sugar*
- Juice of 1 lemon
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