Beef Barley Vegetable Soup - RecipesRun

Ingredients

• ground black pepper
• salt
• 1 can chopped stewed tomatoes
• 1/4 tsp. ground black pepper
• 1 tbsp. white sugar
• 4 beef bouillon cube
• 4 cups water
• 1 package frozen mixed vegetables
• 1 onion, chopped
• 3 stalks celery, chopped
• 3 carrots, chopped
• 2 tbsp. oil
• 1 bay leaf
• 1/2 cup barley
• 3 pounds beef chuck roast