Almond-Blueberry Yogurt Bread Recipe

Ingredients

• 2 cups AP flour plus 1 Tbsp
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 pint blueberries [around 1 1/2 cup]
• 1/2 cup [1 stick] butter, melted
• 1 cup 2% or whole milk plain Greek yogurt
• 3 large eggs
• 1 tsp pure vanilla extract
• 1 tsp pure almond extract
• 3 Tbsp roughly broken sliced almonds, divided
• 1 cup powdered sugar
• 4 Tbsp heavy cream
• 1/2 tsp pure almond extract