Creamy Broccoli Bake
From the General Mills Test Kitchen [cooked-sharing] Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add broccoli.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.iatethe80s.com.
Cooking tools:
- Hand mixer
- Baking dish
- Oven
- Stove
- Saucepan
- Colander
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 ½ lbs broccoli or cauliflower, separated into flowerets
- 1 can condensed cream of mushroom soup
- ¼ cup milk
- ½ cup shredded Cheddar cheese (about 2 oz)
- 1 cup Bisquick baking mix
- ¼ cup firm margarine or butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cheesy Broccoli Bake
playacommunity.com
Cheesy Broccoli Cauliflower Bake Recipe - (4.5/5)
keyingredient.com
Cheesy Broccoli Bake
bigoven.com
Creamy Broccoli-Bacon Bake - KRAFT Recipe
keyfood.com
Creamy Broccoli-Bacon Bake - KRAFT Recipe
keyfood.com
Creamy Broccoli Casserole - Skinny Daily Recipes
haifantasy.com
Creamy Broccoli Cauliflower Casserole with Cheese and Bacon
ioanacooks.com
Recipes
redicare-inform.com