Mushroom and kumara wellington | New World
The perfect show-stopping centre-piece for your festive feast. Impress even your meat-eating whānau with this hearty Wellington.
Ingredients
- 1 kg kūmara of your choice, peeled and cut into small chunks
- 300g portobello mushrooms (6)
- 1 Pams Red Onion, diced
- 1 tin Pams Lentils or Pams Black Beans, drained and rinsed
- 2 Tbsp Pams Wholegrain Mustard
- 3 sheets Pams Flaky Puff Pastry, thawed
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