Quick baby marrow salad recipe | Flavourful | WW TASTE
This quick baby marrow salad - shaved baby marrows, fresh mint, and crumbled goat's cheese or Danish feta, dressed with a zesty lemon and honey vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 6 large baby marrows, shaved into ribbons
- mint, a handful
- 100 g goat’s cheese or Danish feta, crumbled
- For the dressing, whisk:
- 3-4 T olive oil
- ½ lemon, juiced
- 1-2 t honey
- sea salt and freshly ground black pepper, to taste
- ½ t ground cumin
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