Coconut Raisin Rolls Recipe
The delicious bread rolls are here, the really affordable coconut and raisin fillings, take a bite, the fragrance, the moment I eat the raisins, I feel full of happiness. This bread roll is very...
Keywords
- Coconut Raisin Rolls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Bread machine
- Loaf pan
- Kitchen scale
- Rolling pin
- Oven
- Refrigerator
- Plastic wrap
- Mixing bowl
- Parchment paper
- Paper towel
- Spoon
- Measuring cup
- Watering can
Ingredients
- 350g Jinshan Japanese toast flour (medium dough)
- 100g White sugar (main dough)
- 210g Plain Water (medium dough)
- 1 piece Egg (main dough)
- 150g Jinshan Japanese toast flour (main dough)
- 25g Butter (main dough)
- 40g Coconut (stuffed coconut)
- 20g White sugar (coconut filling)
- 35g Milk (coconut filling)
- 65g raisin
- 4g Salt (main dough)
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