Tang Kind Coconut Bread Roll Recipe

Name: Tang Kind Coconut Bread Roll Recipe
Total time: 120 min
Ingredients: 500g High-gluten flour (main dough); 50g Light cream-main dough; 40g Granulated sugar-main dough; 150g Water-main dough; 4g Salt (main dough); 8g Yeast (main dough); 60g Butter (main dough); 40g High-gluten flour soup; 200g Water-soup; 50g Butter-filling; 50g Caster sugar (filling); 50g Egg liquid-filling; 100g Coconut (stuffing)

simplechinesefood.com

Using the soup method, the assembled bread has a better structure and a better taste~ material: Soup: 40g high-gluten flour, 200g water Main dough: 500g high-gluten flour, 50g light cream, 40g fine...

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Tang Kind Coconut Bread Roll

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