Hello Motherf*cker Cocktail Recipe | PUNCH

Name: Hello Motherf*cker Cocktail Recipe | PUNCH
Ingredients: 2 dashes salt; 2 dashes orange bitters; 1 ounce Asian citrus blend (lemon, pomelo, mandarin, yuzu; whatever is fresh at market); 1/4 ounce Batavia arrack; 1/4 ounce shochu, preferably St. George; 1/2 ounce jasmine green tea-infused Nikka Coffey Gin; 1/2 ounce Japanese gin, preferably Roku; 1/2 ounce agave syrup; 1/4 ounce blue curaçao, preferably Bols

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This riff on the Adios Motherfucker cocktail recipe from the Daijoubu pop-up calls for two types of Japanese gin and a blend of Asian citrus.

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Ingredients

2 dashes salt
2 dashes orange bitters
1 ounce Asian citrus blend (lemon, pomelo, mandarin, yuzu; whatever is fresh at market)
1/4 ounce Batavia arrack
1/4 ounce shochu, preferably St. George
1/2 ounce jasmine green tea-infused Nikka Coffey Gin
1/2 ounce Japanese gin, preferably Roku
1/2 ounce agave syrup
1/4 ounce blue curaçao, preferably Bols