Mostaccioli and Sausage Bake - Creamette
Mostaccioli and Sausage Bake
Ingredients
- 8 oz Creamette® Mostaccioli
- 1 lb cooked Italian sausage links, sliced
- 0.75 cup onion, chopped
- 2 garlic clove, minced
- 1 jar (24 oz.) pasta sauce
- 0.25 tsp ground black pepper
- 1.50 cups shredded mozzarella cheese, divided
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