Baked Mostaccioli Recipe - Recipezazz.com

Ingredients

• 8 ounces dry mostaccioli pasta (or 8 ounces uncooked penne pasta)
• 1/2 pound ground beef
• 1/2 pound Italian sausage (bulk)
• 1 small onion, chopped
• 1/2 bell pepper, chopped
• 1 garlic clove, minced
• 1 can (16 ounce) diced tomatoes, with liquid
• 3 ounces tomato paste
• 8 ounces tomato sauce
• 1/2 cup water
• 1 teaspoon dried basil leaves
• 1/2 tablespoon chili powder
• 1/2 teaspoon hot red pepper flakes
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1 pinch granulated sugar
• 1 dash black pepper
• 1 large egg, slightly beaten
• 15 ounces ricotta cheese
• 1/3 to 1/2 cup parmesan cheese, grated